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Langhe Rossese Bianco "Rosserto" 2019 pasta biologica Dopo la prima fermentazione il barricata Taglia:1 Il metodo di lavorazione PML0203S

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Langhe Rossese Bianco "Rosserto" 2019 pasta biologica Dopo la prima fermentazione il barricata Taglia:1 Il metodo di lavorazione PML0203S Dopo la prima fermentazione il vino rimane per 6 mesi sui propri lieviti 21 cialda 50 cialde

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