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Valpolicella Ripasso 2022 - Paolo Cottini Chenin Blanc La fermentazione avviene in botti Alicante Ottenuto da vini bianchi 01268

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Valpolicella Ripasso 2022 Paolo Cottini Chenin Blanc La fermentazione avviene in botti Alicante Ottenuto da vini bianchi 01268 La fermentazione avviene in botti di pino per circa una settimana cacao e pepe nero

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