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Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Vino Tinto Habla No. 27 Cabernet Franc 750 ml Tannat posteriormente se hace la fermentación posteriormente se hace la fermentación se hace con remontados a temperatura controlada a 25°C durante 10 días Edad del viñedo: 35 años
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