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Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Don Papa Sherry Cask The second maceration is done The second maceration is done with hibiscus flower and finally a third distillation is carried out in a manufacturing processIt lasts about three and a half months The malolactic fermentation takes place in the tank and the wine is then aged in American and French oak barrels for at least one year
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