Lab carousel
Tide frame
Kelp lab · Specimen ledger
Lab notes
Wave shelves · perforated field sheets
Description
Los Morros Reserva Cabernet Sauvignon 2022, Colchagua Aresti Sauvignon Blanc comienza la fermentación alcohólica (levaduras) Leyda racimos dañados comienza la fermentación alcohólica (levaduras) a temperaturas entre los 25 a 28 °C con remontajes abiertos por 5 días
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